This weekend in Aspen offers a delightful array of culinary and beverage events, each designed to elevate your senses. The 2025 Food & Wine Classic returns with its three-day extravaganza featuring cooking demonstrations, wine tastings, and expert panels. Meanwhile, Hotel Jerome hosts several special gatherings including the High-Altitude with Ford’s Gin event, which serves up refreshing cocktails crafted by the gin brand. Another highlight is Raf’s New York Night, where renowned chefs bring their signature dishes to the Rockies.

Guests can also experience the refined tastes of Veuve Clicquot at Felix Roasting Co., enjoy sake-based hard teas introduced by Sake High!, or indulge in caviar and cocktails on the Sky Terrace. Additional highlights include Waterford's luxury whiskey tasting, Bad Harriet's cocktail takeover with Trick Dog Cocktail Bar, and a live cheese sculpting demonstration by "The Cheese Lady." Each event promises unique flavors and experiences that cater to every palate.

Gourmet Gatherings Under the Aspen Sky

The culinary scene in Aspen is set to shine brightly this weekend with numerous gatherings offering diverse gastronomic adventures. From the grandeur of the Food & Wine Classic to intimate evenings like Raf’s New York Night, there are countless opportunities for food enthusiasts to explore. These events not only celebrate the artistry behind cooking but also foster connections among attendees who share a passion for fine dining.

Starting off the weekend, the Food & Wine Classic showcases top chefs sharing their expertise through interactive sessions. Guests will learn new techniques while sampling exquisite wines and spirits. Moving forward, Hotel Jerome presents two distinct offerings - High-Altitude with Ford’s Gin provides craft cocktails amidst scenic views, whereas Raf’s transforms the venue into a vibrant Manhattan hotspot led by celebrated chef Mary Attea. Both events promise unforgettable nights filled with delicious creations.

Elegant Experiences Beyond the Plate

Beyond traditional meals, Aspen introduces exclusive experiences blending premium beverages with artistic flair. At Felix Roasting Co., guests embark on a journey through Veuve Clicquot's world-renowned champagnes paired perfectly with gourmet bites crafted specifically for these cuvées. Similarly, Sake High! makes its Colorado debut introducing innovative sake teas alongside classic options, adding variety to the mix.

For those seeking more indulgence, the Sky Terrace invites participants to savor Petrossian caviar alongside LALO Tequila concoctions and Telmont champagne against breathtaking alpine vistas. Elsewhere, Waterford whiskeys meet elegant glassware during an afternoon session guided by Julie Macklowe herself. Lastly, Bad Harriet dives deep into experimental mixology hosted by San Francisco's Trick Dog Cocktail Bar, ensuring no moment goes uninspired. And if sweet surprises await, look no further than Clark’s Market where “The Cheese Lady” carves masterpieces from colossal wheels of cheese, inviting all to witness her craftsmanship firsthand.