Amidst the evolving menu at Costco’s food court, customers have expressed a range of emotions regarding recent additions and revivals. While the return of certain classic items has sparked joy among loyal patrons, new creations such as the Combo Calzone have met with mixed reactions. This calzone, inspired by the pre-pandemic Combo Pizza, features an array of ingredients but comes at a significantly higher price point than the iconic $1.99 pizza slices. As fans weigh in on its taste and value, debates continue over whether this new offering can truly replace the beloved original.

In response to consumer nostalgia, Costco reintroduced the hot turkey and provolone sandwich earlier this year, delighting many enthusiasts. However, the launch of the Combo Calzone, filled with pepperoni, sausage, cheese, onions, peppers, olives, and mushrooms, has drawn contrasting opinions. One Reddit user pointed out that the calzone resembles the old Combo Pizza, suggesting it could be what customers had been asking for. Yet, the reality differs slightly; priced at $6.99, it exceeds the affordability of two slices of traditional pizza, each costing only $1.99.

For some shoppers, the calzone represents a satisfying option. A commenter named DesertRat22225 shared their experience trying it recently in Lansing, Michigan. They described it as somewhat like a large slice folded into itself, complete with a visible crust. Despite finding it slightly overcooked, they acknowledged it was worth tasting once but wouldn't make it a frequent choice compared to the regular pizza.

Others remain steadfast in their preference for the original Combo Pizza, believing nothing compares to its charm. There’s even playful advice circulating online suggesting one might unfold the calzone to pretend it’s the original pizza. Ultimately, while Costco experiments with innovations, there’s no denying the power of nostalgia in shaping customer expectations.

The dialogue around Costco’s latest culinary venture underscores the importance of balancing innovation with tradition. Whether through pricing strategies or ingredient selections, catering to both adventurous eaters and those who cherish familiar favorites presents a unique challenge. As discussions persist, perhaps future iterations will strike just the right note between novelty and nostalgia.