The Tennessee Department of Human Services (TDHS) has officially opened the application period for organizations interested in participating as sponsors in the 2025 Summer Food Service Program (SFSP). From February 1 to May 1, 2025, entities can apply to join this vital initiative aimed at providing nutritious meals to children under 18 during the summer break. The program ensures that young individuals, who usually rely on school meal programs, continue to receive healthy sustenance when school is not in session.

Each year, TDHS collaborates with numerous sponsors throughout the state to offer these essential services. Traditionally operating from late May through August, the SFSP will introduce a new feature this year: "grab-and-go" meal options in select rural areas. This adaptation aims to enhance accessibility for communities where traditional meal sites are limited. Commissioner Clarence H. Carter emphasized the importance of the program, noting its success in serving millions of meals and supporting over 1,350 meal sites last year. The department is now focusing on expanding outreach to underserved rural regions, encouraging more organizations to join this crucial mission.

Expanding into previously underserved areas, such as Benton, Carroll, and other specified counties, is a priority for the TDHS. They are actively seeking sponsors willing to operate in these locations to ensure no child goes hungry during the summer months. Organizations interested in becoming an SFSP sponsor or establishing feeding sites should reach out to the department for further information. Additionally, adults with disabilities who participated in special education programs during the previous school year are also eligible for free meals under this program. Parents looking for nearby feeding locations can contact local schools or the TDHS main line as the school year concludes.

The Summer Food Service Program represents a significant step towards ensuring food security for vulnerable populations. By fostering partnerships between government agencies and community organizations, it promotes health and well-being among children and supports families facing economic challenges. Expanding access to nutritious meals in rural areas not only addresses immediate nutritional needs but also strengthens community resilience and support systems for future generations.