As spectators gear up for the U.S. Open at Oakmont Country Club, they can expect a diverse range of culinary delights to complement their golfing experience. Returning to Pittsburgh for its tenth record-breaking event, this championship is set to draw over 200,000 visitors. Aramark Sports + Entertainment ensures that fans will find an extensive selection of food and beverages tailored to satisfy every palate. These offerings honor both the sport's tradition and Oakmont's unique spirit, with items inspired by iconic USGA sites.

Attendees will delight in regional specialties crafted by local Pittsburgh companies, such as Caliente Pizza and Mancini’s Bakery bread. Signature dishes like the Oakmont kielbasa sandwich or the Steel City hot dog promise to bring a taste of Pennsylvania culture right to the course. For those seeking quick options, wraps, sandwiches, and salads are readily available. Meanwhile, members of the exclusive Trophy Club near the third fairway can indulge in elevated choices, including lobster rolls and grilled shrimp po'boys.

Beyond sustenance, the event boasts specialty cocktails designed specifically for the occasion. Among these libations are the Corona Lemonade and Dewar’s Lemon Wedge, enhancing the festive atmosphere. With practice rounds commencing on Monday and the tournament spanning from June 12th through June 15th, attendees have ample time to savor all that Oakmont has to offer.

In addition to enjoying world-class golf, visitors to the U.S. Open at Oakmont Country Club will immerse themselves in a vibrant celebration of regional cuisine. Through partnerships with local businesses and innovative menu planning, Aramark aims to create unforgettable moments beyond the greens. This harmonious blend of traditional favorites and modern creations promises to leave a lasting impression on all who attend.