A network of 45 island communities, known as the Local2030 Islands Network (L2030IN), is pioneering efforts to enhance local food production and sustainability by sharing knowledge and strategies. The coalition emphasizes locally driven solutions to implement the United Nations' Sustainable Development Goals. Celeste Connors, Executive Director of the Hawaii Green Growth Local2030 Hub, highlights that islands face unique challenges in their food systems, necessitating innovation and resilience for survival. Through collaboration, these islands exchange valuable lessons on securing food supplies and preserving indigenous wisdom, from sustainable agriculture to community-based initiatives.

Tourism significantly impacts food security in Small Island Developing States (SIDS). A study in Food Security reveals that while tourism drives economies, it often increases demand for imported foods and prioritizes export-oriented crops like coffee and pineapples, diminishing the availability of locally grown produce. High import costs further exacerbate the situation, making fresh produce expensive and increasing reliance on processed foods, which contributes to diet-related health issues. In response, L2030IN advocates agritourism as a solution, connecting farming with tourism to bolster local economies and food security. Activities such as farm tours and farm-to-table dining experiences promote local crops and traditions, fostering a deeper understanding among visitors of sustainable practices.

The climate crisis poses additional challenges to food security in SIDS, with erratic weather patterns requiring urgent attention to maintain sustainable food systems. Connors underscores the importance of investing in localized food production and regenerative practices to build resilience. She notes that islands have historically practiced circular economies, reusing resources respectfully, aligning with regenerative approaches. Agritourism can inspire tourists to embrace these values, encouraging them to become stewards of their environments. Island communities serve as exemplars in sustainable living, having managed finite resources for generations. Through networks like L2030IN, SIDS are not only sharing knowledge but also advocating for policies that support sustainable food systems globally, urging everyone to adopt an islander's mindset for a more sustainable future.