A Fountain Inn-based eatery has turned into an unexpected community hub over the past month, as it distributes free authentic Italian cuisine to its growing fanbase. Despite the generosity, this act of kindness comes at a steep cost: hundreds of thousands of dollars in lost revenue. The owners, Paul and Virginia Cheli, find themselves entangled in a legal dispute that prevents them from selling their acclaimed pizza. Praised by locals as one of South Carolina's finest, Angelina’s is caught in a bureaucratic quagmire due to debts owed by the previous tenant.

The story begins with the Chelis signing their lease on March 9 and acquiring kitchen equipment from Frank’s House of Pizza (FHOP), the former occupant. By March 12, however, the City of Fountain Inn intervened, filing a temporary restraining order aimed at FHOP for unpaid hospitality taxes exceeding $200,000. This legal action inadvertently ensnared Angelina’s, preventing the new business from obtaining a license necessary for commercial operations. Consequently, the couple decided to distribute free samples rather than halt their operations entirely, hoping to retain staff and maintain momentum.

Paul emphasizes the importance of keeping his team intact during these challenging times. "If I lose my staff, then it’s pretty much done," he explains. Legal experts consulted by our team described the situation as highly unusual, noting that unless evidence surfaces linking Angelina’s to FHOP, the city’s actions may unjustly penalize an independent local enterprise.

Despite the financial strain, the Chelis remain determined. Their predicament highlights broader issues surrounding how municipalities handle legacy debts when new businesses enter pre-existing spaces. As they navigate this complex landscape, customers continue to enjoy what many describe as unparalleled culinary excellence.

Beyond the immediate fiscal impact, this case underscores questions about fairness and transparency in local governance. For now, Angelina’s persists, offering not only delectable dishes but also a testament to resilience amidst adversity. Through their efforts, the Chelis hope to secure a future where their passion for quality food can thrive without unnecessary barriers.